USES
Both products are amazing additions to your favorite dishes.Sprinkle on eggs, roasted vegetables, roasted meats, avocado toast (personal favorite!), pizza, salad instead of salad dressing, mashed potatoes, garlic bread, pasta, soup, french fries, burgers and sandwiches, brine recipes and pickled vegetables!
JUST REMEMBER - SPECIAL SALT is still mostly salt. So just a sprinkle on your meats! Use SPECIAL SPICE as a rub first before grilling or roasting your favorite proteins. If you'd like to use Special Salt in a recipe that calls for plain salt, consider adding 1/4 more. So: ONE tsp salt to ONE + A QUARTER tsp Special Salt. (this will allow for you to get enough salt in your recipe). |